Easy Zucchini Slice with Thermomix instructions

Easy Zucchini Slice with Thermomix instructions - I'm always looking for recipes that everyone in the family can eat, here is an easy Zucchini Slice with both traditional and Thermomix instructions. We have three kids and everyone here has different things that they like and don't like and I try to be accommodating without creating a nightmare situation for myself.

This one you can put it in the freezer and that is always a bonus. One of my sons doesn't like meat so I marked out a third of the container with a chalk mark on the side and put the bacon on the other 2/3.

Easy Zucchini Slice with traditional and Thermomix instructions

Ingredients:

5 eggs

3 zucchini

1 cup of wholemeal self-raising flour

1 cup cheese

1/4 cup olive oil

2 cloves of crushed garlic

200g bacon or ham (optional)

handful of chopped parsley

Salt and pepper

Method (Traditional - Thermomix below)

  1. Preheat your oven to 170°
  2. Grate cheese.
  3. Grate zucchini.
  4. Mix the eggs and flour and slowly mix in the other ingredients.
  5. Use a square or rectangular pan
  6. Bake for between 25 -35 minutes depending on the size of your pan, you will know when it is ready as it will be golden brown all over.

Thermomix Instructions

  1. Preheat your oven to 170°
  2. From your block of cheese cut off approximately 2cm, cut into smaller blocks, add to the mixing bowl and 10sec/sp6 remove from bowl no need to clean
  3. Add zucchini to mixing bowl, close the lid and blitz on turbo 2-3 times 1 second bursts, remove from bowl.
  4. Add the eggs close the lid, mix on 5 when the eggs are combined slowly add in the flour until all is combined
  5. Add in other ingredients.
  6. When they are all combined add to the baking tray.
  7. Bake for between 25 -35 minutes depending on the size of your pan, you will know when it is ready as it will be golden brown all over.

Looking for some other great ideas for kids snacks try our nut free Coconut, Apricot & Chia snack balls 

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